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luna - natural chiroso by nestor lasso from hulia, colombia

luna - natural chiroso by nestor lasso from hulia, colombia

Regular price $39.00
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Unique Chiroso variety picked and processed by Nestor Lasso on his farm in Huila, Colombia. Fermented in a multi-stage process with a yeast culture & gently dried in a two-step process.

Processed first via oxidation of the whole fruit for 48hrs, next the coffee undergoes a Thermal Shock before it is inoculated with a yeast culture (saccharomyces cerevisiae) and fermented in sealed cans for 80hrs. Finally the cherries are moved to a mechanical drier to dehydrate for 12hrs before being moved to raised beds to finish drying over 15 days. Roasted for filter. Intensely fruity and very fun.

Tasting notes: red berries, port, cacao nibs, bubblegum

Variety: Chiroso


Processing: Anaerobic Natural (Yeast inoculated 80hr. anaerobic fermentation as whole cherry)

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